Bits of Flavor

The Pot of Tea that Sold My House

IndianSpices.gif

In 1995, we owned a small home on Orange Grove Avenue in Pomona, a one-of-a-kind Spanish-style jewel. It was perfect for us in many ways. There was a deep backyard with plum, apricot and orange trees and a gorgeous bauhinia tree with dazzling pink orchid-like flowers you could pan fry or eat raw in a salad. The house was tiny by today's standards, but we had accumulated few possessions so it suited us just fine. More in Linda's blog.

Inspiration from the Garden: Fresh Mahi Mahi Wrapped in Sorrel

freshSorrelinSoil.300x400.jpg

Last week I invited two good friends to dinner who share our passion for anything that includes fresh fish. I wanted to fix something I was sure none of us had tasted before. While I was daydreaming about this, I glanced out the window and saw that the sorrel I planted in my garden over a decade ago was just going bonkers right now. Hmmm, I could use that ... My surprise dish came together quite quickly after the choice of sorrel! More in Linda's Blog.

Give the Gift of Flavor!

Linda_Sets_the_Table.jpg

Here's a unique gift idea for a special person in your life: a gift certificate from Lotsa Flavor! Chef Linda will prepare a delicious, elegant, surprising, romantic -- you supply the appropriate adjective -- meal for 2 or 20 to be served at a date and time of their choosing in the convenience of their own home! Or how about a one-on-one cooking lesson? For more information call  909-625-9194 or send Linda a message!

Classes & Events

Our hands-on cooking classes, held in Linda's own home kitchen, are almost like "cooking parties." Additionally, we provide cooking demonstrations, team-building workshops and educational sessions in corporate, institutional and healthcare settings.

Upcoming Events