Cajun Blackened Catfish with Red Beans and Rice
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Chinese Five-Spice Catfish with Steamed Rice and Baby Bok Choy
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Crisp, oven-baked catfish with dusting of Chinese Five-Spice, served on rice with stir-fried baby bok choy.
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Citrus-sauced Halibut and Roasted Rosemary Potatoes
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A tasty blend of orange and lemon flavors this halibut fillet, along with crunchy-on-the-outside, creamy-on-the-inside rosemary potatoes.
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Pecan-Crusted Salmon with Haricot Verts
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Moist fillet of Salmon with steamed "baby" green beans.
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Smoked Salmon Stuffed Potato w/sour cream and dill
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Spice-Seared Salmon and Creamed Onions
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This salmon is seared with a crust of spices, then roasted in the oven. Served with baby onions in a light cream sauce.
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