Macaroni and Cheese and Roasted Tomatoes
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Classic Mac and Cheese, with some garlic-roasted tomatoes flavored with herbs.
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Pasta Norma (Ziti Pasta with Eggplant Sauce) with Lemony Green Beans
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Roasted eggplant gives the tomato sauce in this dish its creamy consistency (Vegan or w/Parmesan cheese, optional). Lemon juice and lemon zest flavor steamed green beans.
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Penne Pasta and Garlic Shrimp and Roasted Cauliflower
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Little quills of pasta laced with garlic and shrimp. Served with nutty-flavored roasted cauliflower.
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Ricotta Rigatoni with Garlic Broccoli
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Tube-shaped pasta in ricotta-tomato sauce. Broccoli sauteed in olive oil completes the meal.
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Roasted Vegetable Lasagna with Antipasto Salad
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Zucchini and eggplant are slow-roasted to bring out their full flavor, then layered with cheese, noodles, and tomato sauce. Cauliflower, broccoli and carrots are tossed in a vinaigrette as an antipasto.
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Spaghetti and Tofu "meat"-balls with Roasted Asparagus
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Oregano and garlic flavored tofu balls are sauteed in olive oil then simmered in a marinara sauce, served with slow-baked asparagus. (Vegan, w/Parmesan cheese optional.)
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