Cooking Light with Lotsa Flavor
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Shellfish

Baked Shrimp Crepes Florentine

Delicate pancakes filled with shrimp baked in a light spinach bechamel.
 
Crab Cakes on bed of Baby Greens with Cilantro Viniagrette

Meal-sized crabcakes nestled in a tangy bed of greens.
 
Seafood Paella

Saffron makes this one-dish meal a feast for the eyes (and for the stomach!). Shrimp, clams, scallops and calamari join carrots, onions, peas and almonds for a classic Spanish feast.
 
Tandoori Shrimp with Saffron Rice

Golden saffron rice with even more golden spicy shrimp.
 
Thai Hot and Sour Soup with Seafood Dumplings

Tiny herbed dumplings float in an aromatic broth with mushrooms, vegetables and rice noodles.
 
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Linda Gianna Heilpern Personal Chef Cooking Light with Lotsa Flavor
Delicious, healthful world cuisine
131 Spring Street, Claremont, CA 91711
© 2003-10
Phone:
E-mail:
909-625-9194
Linda@LotsaFlavor.com
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