Flavorful Giving
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'Tis the season for giving, and here are a few ideas for a unique gift--a "basket" for a friend who is a lover of Indian food. Reprinted from the Claremont Courier (11/18/04).
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Meeting (and Eating) the Tamale Challenge
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Can a girl from the Hudson River Valley meet the challenge to make delicious vegetarian tamales? In this Claremont Courier (12/22/04) article, Linda chronicles her tamale-making experience.
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Pineapple Guava or Feijoa?
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Feijoa, a tropical fruit from South American, grows in abundance in the Heilperns' back yard. This is the story of the bumper crop of 2004. Reprinted from the Claremont Courier (11/3/04).
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To the Eastern Mediterranean: A Culinary Journey
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In this article for the Claremont Courier (5/1/04), Linda takes an armchair journey to Allepo, Syria, and makes an actual visit to her favorite middle eastern market in Pomona. (Includes her recipe for Imam Bayildi.
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Exploring the Regional Cuisine of India's South Coast
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In this article from the Claremont Courier (4/17/04), Linda recounts her pursuit of the magical Masala Dosa from Washington, DC, to Hollywood, CA.
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Indian Cuisine -- A Love Affair Worth Joining
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Holiday Biscotti -- A Toasty Treat
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In this Claremont Courier article (12/24/03), Linda writes about her "tradition" of baking biscotti for the holidays.
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Thanksgiving Tastes Great!
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In her second article in the Claremont Courier, Linda tells the story of "Thanksgiving Friday," and share some vegetarian Thanksgiving recipes. November 26, 2003.
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Lotsa Fun with Lotsa Flavor
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Read about Linda's lifelong enchantment with cooking delicious, healthful food in this cover story in the Claremont Courier, August 6, 2003.
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